Recipe: Chocolate Peanut Butter Crispy Bars
My dear Melissa brought Oh Henry bars over on Sunday and John went crazy. He’s been bugging me to make some ever since. So while he was out last night I made a run to Trader Joe’s for supplies. I loved...
View ArticleRecipe: Salted Caramels
Bless you Ina Garten for your insistence in using only the best ingredients, silly sayings, brigade of gays, and your fleur de sel caramel recipe. Mostly that last thing though. During one of our many...
View ArticleThe 10 Best Foods You Aren’t Eating
I despise the term “super foods.” It’s uncategorical, misleading, and just generally used incorrectly (the EU knows what’s up). However, I do believe in souped up foods; foodsthat are nutritional...
View ArticleRecipe: Classic Pecan Pie
You know I detest corn syrup in my recipes. However, instead of avoiding the recipes I like that use it, I try find a way around it. For example, I really wanted to make pecan pie, from scratch, for...
View ArticleRecipe: Chocolate Peanut Butter Crispy Bars
My dear Melissa brought Oh Henry bars over on Sunday and John went crazy. He’s been bugging me to make some ever since. So while he was out last night I made a run to Trader Joe’s for supplies. I loved...
View ArticleRecipe: Salted Caramels
Bless you Ina Garten for your insistence in using only the best ingredients, silly sayings, brigade of gays, and your fleur de sel caramel recipe. Mostly that last thing though. During one of our many...
View ArticleThe 10 Best Foods You Aren’t Eating
I despise the term “super foods.” It’s uncategorical, misleading, and just generally used incorrectly (the EU knows what’s up). However, I do believe in souped up foods; foodsthat are nutritional...
View ArticleRecipe: Classic Pecan Pie
You know I detest corn syrup in my recipes. However, instead of avoiding the recipes I like that use it, I try find a way around it. For example, I really wanted to make pecan pie, from scratch, for...
View Article
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